A Passion for Italian Cuisine
Gary Mihalik is a chef, cookbook author and blogger who specializes in fine Italian cuisine and gelato. His journey in the culinary world began with a deep-rooted passion for the vibrant flavors and rich culinary heritage of Italy. With years of experience and a commitment to authenticity, Gary brings a unique blend of traditional and modern techniques to every dish he creates. Through his recipe blog, Villa Sentieri, and his critically acclaimed cookbooks, Gary shares his love for Italian cuisine and gelato with food enthusiasts around the globe. He is author of Dispatches From Calabria: Eating My Way Through Culinary School in Italy, and Mastering Artisan Italian Gelato: Recipes and Techniques - both of which are available through Amazon, Barnes & Noble and other better booksellers globally. View Gary's Amazon author page.
Crafting Culinary Experiences
Gary's philosophy revolves around creating memorable culinary experiences that transport diners to the heart of Italy. Each recipe, each blog post, and each cooking demonstration is infused with his dedication to sharing the art of Italian cooking. Whether it's through the pages of his cookbooks or the memorable experience invoked by his creations, Gary aims to inspire others to explore, savor, and appreciate the exquisite flavors of Italy.